Pepper

• Size: Varies depending on the variety and grade.
• Aroma: Strong, pungent aroma characteristic of pepper.  
• Taste: Hot, pungent taste with varying levels of heat.  
• Moisture Content: Typically below 12%.
• Impurities: Low levels of foreign matter (stems, husk, other spices).
• Adulterants: Free from added substances.
• Microbiological Quality: Free from harmful bacteria and contaminants.

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