Country Sugar

• Appearance: Brown to dark brown color, granular or solid form.
• Taste: Sweet with a distinct caramel flavor.  
• Moisture Content: Typically below 15%.
• Purity: Measured by the amount of sucrose.
• Ash Content: Higher than refined sugar due to mineral content.
• Iron Content: Significantly higher than refined sugar.
• Microbiological Quality: Free from harmful bacteria and contaminants.

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