Corn

• Appearance: Yellow, white, or other colors depending on the variety.
• Shape: Cylindrical kernels with a pointed tip.
• Size: Varies by variety, typically 3-5 mm in length.
• Moisture Content: Typically between 12-15% for storage.
• Protein Content: Varies from 8-12% depending on variety and growing conditions.
• Oil Content: Typically around 4-5%.
• Starch Content: Major component, providing energy.
• Impurities: Low levels of foreign matter (broken kernels, dust, insects).
• Aflatoxin: Should be below permissible limits.

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