Coconut

• Appearance: Green or brown husk, depending on maturity. Shell should be hard and intact.  
• Size: Varies by variety, but typically measured by weight (e.g., 1-2 kg).
• Water content: High in tender coconuts, lower in mature coconuts.
• Meat thickness: Varies with maturity, but generally measured as a percentage of total coconut weight.
• Flavor: Sweet and fresh.

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