Banana

• Variety: There are numerous banana varieties with varying characteristics, such as Cavendish, Robusta, and Lady Finger.
• Size and Shape: Bananas should be uniformly sized and shaped for the specific variety.
• Color: The color depends on the ripeness stage desired. For example, green for unripe, yellow for ripe, and sometimes with brown spots for overripe.
• Skin: The skin should be free from blemishes, cuts, and disease spots.
• Pulp: The flesh should be firm, juicy, and sweet with the characteristic banana flavor.

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